All Wine Countries

Amigne Switzerland This strong vine makes, if processed dry, a flowery, complex wine with deep acidity.

Ampurdán-Costa Brava Spain This region is ruled by the strong north winds.

Andalusia Spain Andalusia is a colorful mixture of various cultures, colors, traditions, and landscapes in Spain's South.

Anjou France Many vintners were summed up in this appellation. They are considerable differences in quality. Light table wines made for rapid consummation are made.

Anjou-Saumur France Style and quality aren't uniform. The best wines are sweet and reach from the very dry Savenniéres to the sweet Coteaux de Layon.

Ankara Turkey The wines from Ankara are the second best in the country. The best from the area are the Yakut and the Dikmen, a stored red wine from Kavaklidere.

AOC Bordeaux France This is the general name for the entire Bordeaux region. It includes Bordeaux Rouge und Bordeaux Sec.

AOC Bordeaux Clairet France In England this red wine is still the synonym for red Bordeaux.

AOC Bordeaux Rosé France The light rosé wine is produced parallel to the red wine, suits most meals and because of this proves to be a most practical wine.

AOC Bordeaux Supérieur France This quality specification has higher demands and includes dry red wines and semi-sweet white wines.

AOC Crémant de Bordeaux France The sparkling wine is split up into two classes: Crémant de Bordeaux Blanc and Crémant de Bordeaux Rosé.

Aosta Valley Italy The smallest region in Italy stretches along the Dora Baltea River. The warm growth period leaves enough time for the vines to ripen. Strong red and fresh white wines are produced here.

Aragón Spain Aragón is an area of climatic contrasts: cold winters, warm summers and strong winds.

Arbois France Arbois is the largest and most famous name within the Jura. The wines are very characteristic. The white wines are dry and slightly taste of nut. Red wine and sparkling wines are also produced.

Argentina

Arizona USA Arizona

Arkansas USA Arkansas

Armenia The area that includes Georgia, Armenia, and Azerbaijan is called Transcaucasia..

Arvine Switzerland This late ripened type of Roman descent is also call ed the Petite Arvine and is one of Switzerlands great wines.

Asia In Asia viniculture is concentrated to the countries Jordan, Syria, Irak, Iran, Afghanistan South Korea, Taiwan and India.

Asti Spumante Italy Italy's most famous sparkling wine come from the area. Made from 80% Muscat wine, with a low alcohol content and fruity sweetness, it is usually exported.

Asturia Spain Asturia is a subregion of Spain.

Ászár-Neszemély Hungary Wines from Ászár-Neszemély have a slight acidity and fruity bouquets, and are lean and aromatic. The vines cultivated are: Welsh Riesling, Riesling Sylvan and Rhine Riesling.

Atacama Chile Atacama is a growing region in Chile.

Auckland New Zealand The many family-owned vineyards dominate the wine-production in Auckland. The best wines are from Cabernet Sauvignon. The wines are fruity and smell of blackberries.

Australia The English began with viniculture in Australia. Irrigation systems and modern wine-making methods have only just made growing wine in the desert possible.

Austria

Auxey-Duresses France This community has only become known rcently and is developing its own profile. The praise-worthy wines are refined by white vines and are soft and strong by the red.

Azerbaijan The area that includes Georgia, Armenia, and Azerbaijan is called Transcaucasia.

Badacsony Hungary The most popular wine-region Badacsony mostly produces white wines. The vines cultivated are the Welsh Riesling, Riesling Sylvan, and Kéknyelú. The wines have full body, high alcohol content and strong acidity.

Baden Germany Baden is the southernmost growing area in Germany, and counts to the Wine-Region B. The warm climate is ideal for many types of Burgundy (45%), which is followed by the Riesling.

Badische Bergstrasse / Kraichgau Germany The Müller-Thurgau dominates in this rather unknown area.

Balaton-Felvidék Hungary This area, formerly known as Balatonmellék, reaches from the Balaton Lake to the Veszprémer Plateau. The wines are typical in their spicy perosnality.

Balaton-melléke (Zala) Hungary Balaton-melléke (Zala) is a subregion of Hungary.

Balatonfüred-Csopak Hungary In this region on the northern side of the Balaton Lake, there are two types of wine: the stronger fuller and extract-richer kind from Balatonfüred, and the leaner, lighter, and more elegant one from Csopak.

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