The vintners of Hajós-Baja, Hungary's warmest wine-region, which lies in the great Hungarian plains , and make excellent red wines.
The wine region Hajós-Baja is in the great Hungarianplains, is the region in Hungary with most hours of sunshine per year, and the warmest climate.
In Hajós-Baja mostly table wines are made. But the number of quality wines has increased in recent years.
The most important vines are the Chardonnay, Riesling, and Leányka, but the geological conditions make lightly plump wines with little acidity.
The red wines find optimal conditions in this region, and so the vintners of Hajós-Baja make excellent competitive wines from Kadarka, Cabernet Sauvignon, Zweigelt, and Bluefrankish.
The centers for wine-tourism, business, and production are in the town Hajós, that offers many interesting sights in the protected cellar-streets.
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