Szekszárd is known for its full-bodied red wines, that have a high part fermenting acidity. Red wine production dominates.
The region Szekszárd is split into two areas. One is the Szekszárd mountain area, the other the hilly area to the west, which is definitely cooler.
Szekszárd is known for its full-bodied, fiery red wines that have high acidity in spite of the soil conditions. Red wine production dominates the region.
The most important vines are: Cabernet Sauvignon, Cabernet Franc, Merlot, and Blaufränkisch