The region formerly known for cork-trees, today produces mostly red wines of dark color and fruity balanced character.
Private vineyards and large associations have introduced modern production techniques in recent years, today the region counts as one of Portugal's most expansive. Alentejo partially has the famous cellar-keeper Joao Ramos to thank for its status.
Almost a third of Portugal's growing area is in Alentejo, in the south. The climate is rich in sun and the cool Atlantic winds make the region very suitable for viniculture. Alentejo is split into eight areas: Portalegre (red wine area with own micro-climate), Borba (red wines dominate, known for its marble quarry), Redono (granite and slate soils), Reguengos (mostly granite soils), and Vidigueira (old wine region with long tradition) with DOC-status, as well as Evora, Mora, and Granja/Amareleja with IPR classification. The region is dominate by dark, fruity, balanced red wines. The majority of production is consumed locally. The white wines are fresh and fruity thanks to modern production methods. The vines grown here are Arinto, Assario, Boal, Cabernte Sauvignon, Pendura, Periquita, Tinta Calada, and Touriga Nacional.
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