Somló is Hungary's smallest wine region and mostly makes white wines. These have a high alcohol content, are rich in extracts, and have strong acidity.
The wine region Somló is Hungary's smallest. The compilation of the soils and the extreme steepness of the yards is responsible for the special character of these wines. Mostly white wines are made.
Wines from Somló present themselves as highly alcoholic, rich in extracts, and with strong acidity. These wines aren't made for fast consumption, but are traditionally a healing drink.
The most important vines are the Welsh Riesling, Furmint, and Hárslevelú. The Juhfark should also be mentioned, This dry white wines is the Somló region's specialty.
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