The Nuragus di Cagliari is a light, basically neutral, dry white wine. It is a good alternative for all those, for whom the characteristic Sardinian wine are simply to strong.
It is made in the provinces Nuoro and Cagliari. The Nuragus, Trebbiano Toscano, Romagnolo, Vermentino, Clairette, and Semidano are pressed for it. The alcohol content is at a fresh 10.5%.
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