The wines from Sauternes are known throughout the world for its strength and elegance.
The famous noble-rot, that is caused by the microclimate, makes holes through the peels. The water dissipates and the taste, sugar, and acidity are concentrated. Together with the soil conditions and the hard work of the vintners good sweet wines, known for their strength, elegance and grandeur. The missing interest in sweet wines after the Second World War lead to many vineyards falling apart and only average wines being produced. Interest has risen in the last 20 years. The harvests are small.
In 1855 the Premier Cru Supérieur, 11 Premiers Crus and 14 Seconds Crus were classified.
On the gravelly sandy soil that is mixed with clay the Sémillon dominates with 60-90% of the vines. The Sauvignon Blanc and Muscadelle are planted. The wines are processed in Barriques after being fermented in noble-steel or glas-tressed cement. Most often one decides against oak, to keep the fruit.
Winery (selected) from Wine country Sauternes/Barsac
Home 
Wine Country List
