Seen geographically, Pomerol is the smallest of Bordeaux wine districts. At the time of classification over a hundred years ago, it was nearly unknown. Only since the end of World War II has it gotten recognition and can now compare its reputation with that of Médoc and St-Émilion. The excellent reputation justifies the price.
The soil is made up of sand and gravel, on the border to St-Émilion it is mixed with clay.
The reason for the popularity of Pomerol's wines is their cheery personality, which is in today's trend. If you want to try a Pomerol at its fullest and finest, you had better be patient, these wines should be stored 25 to 30 years.
The red wines are smooth, full, and generous with a lot of fruit, lightness and elegance. About half of the vines are Merlot and Bouchet. Cabernet Sauvignon and Malbec are seldom.
There is no classification of Pomerol. The price decides the hierarchy and is led by the Pétrus. |
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